SERVES 4 PEOPLE
1 tbs olive oil
6 medium potatoes pealed and finely sliced
3/4 cup grated pecorino cheese
2 shallots finely sliced
3 cloves garlic finely chopped
8-10 cherry tomatoes
650g gravy beef cut into large pieces
1/3 cup fresh parsley finely chopped
1. Preheat oven to 180c.
2. Using a large casserole dish, drizzle a small amount of olive oil on the bottom of the dish. Divide the potatoes, cheese, parsley, shallots and garlic into two portions.
3. Layer one portion of the sliced potatoes on the bottom of the dish, cover potatoes with all the beef. Top the beef with pecorino, shallots, garlic, cherry tomatoes, parsley and season with salt and black pepper.
4. Top the beef with the remaining sliced potatoes, shallots, garlic, cheese and parsley. Season with black pepper and salt. Drizzle a small amount of olive oil over the top. Pour in 1/4 cup of water. Cover with foil and cook for 1 hour.
5. Remove foil and cook uncovered for a further 30 minutes or until the beef is tender and the top is golden.
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.