PoultryKylie Karagich

Chicken Scallopini

PoultryKylie Karagich
Chicken Scallopini

Serves 4

4 - 6 chicken thigh fillets

1 tbs olive oil
salt and pepper

1 tbs butter
1 tbs olive oil
500g sliced mushrooms
pinch cracked pepper
2 tbs Port
1/4 cup white wine
1/4 cup chicken stock
1/3 cup cream

Nuts & Bolts

1. In a large frying pan on high heat add oil and chicken thigh fillets, cook on each side for 3 minutes. Remove from pan and set aside.

2. Using the same pan on medium heat, add butter, oil and mushrooms, cook for 4-5 minutes. add port and white wine and reduce the liquid by half.

3. Add pepper, chicken stock and cream. Reduce heat to low and simmer for 2 minutes.

4. Return cooked chicken thigh fillets and any chicken juices. Coat chicken in the sauce. Cook sauce and chicken for a further 3-4 minutes or until the chicken is cooked all the way to the center, and sauce has thickened slightly.

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.