Pasta, BeefKylie Karagich

Vietnamese Beef Noodle Salad

Pasta, BeefKylie Karagich
Vietnamese Beef Noodle Salad

300g fillet steak thinly sliced
2 tbs fish sauce
1 shallot finely chopped
1 tbs light soy sauce
1 clove garlic crushed
1 tsp lemongrass paste.
1/2 red chilli finely diced

2 tsp sesame oil for cooking beef

In a bowl add all ingredients ( not the sesame oil )mix well. Cover with cling film and refrigerate for 30 minutes.

1 garlic clove crushed
2 red mild chillies finely chopped
140ml fish sauce
130g fine sugar
2 tbs water
1 lemon juiced
In a jar add all ingredients and mix well. Set aside for later.

70g raw egg noodles
1/2 chili finely sliced
1/2 bunch coriander chopped
2 spring onions finely sliced
1 cup bean sprouts

Nuts & Bolts

1. In a bowl place egg noodles and cover with boiling water. Set aside for 7 minutes. Then strain water from noodles, place in a large mixing bowl.

2. To the noodles add chilli, coriander, spring onions and bean sprouts. Set to one side.

3. In a wok on high heat add 2 tsp sesame. Add marinated beef, tossing in wok, cook for 2 minutes.

4. Add beef to noodle mixture, add 3-4 tbs dressing and mix well.

Calories Per serving : 354

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.