Makes 14 Steam Buns
300g shredded left over pork meat
2 tbs sweet chilli sauce
1 tsp hot chilli sauce
4 tbs black bean sauce
1 spring onions finely sliced (green part only)
1/2 bunch fresh coriander finely chopped
1 tbs sesame seeds
1/4 tsp salt
1. In a food processor add flour, salt and milk and mix into a ball. Take dough out of processor and dust bench with flour and knead dough for 1 minute. Wrap in cling film and set aside for later.
2. In a mixing bowl add shredded pork meat, all sauces, spring onions and coriander and mix.
3. Divide dough into 14 portions. Cover dough with tea towel to stop the dough from drying out. Working with one portion at a time roll dough into 12 cm round.
Place a spoon full of pork into the middle of the round. Draw edges up to form buns, pinch bottoms together.
4.Place into lined steamer pinch side down.
Pour water into a wok or frying pan, place bamboo steamer in wok(making sure the water level does not touch the buns. Cover steamer with lid and steam for 12-14 minutes. Once cooked sprinkle tops with sesame seeds.
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.