PorkKylie Karagich

Pork Recipes

PorkKylie Karagich
Pork Recipes

Hoisin Pork Kebabs

600g Pork fillet sliced finely

12 skewers

Marinade

2 tbs Hoisin sauce

1 tsp ginger paste

1 tsp garlic paste

1 tsp sesame oil

pinch white pepper

1 tbs light soy sauce

1 tbs honey

Nuts & Bolts

1. In a mixing bowl add all the marinade ingredients and mix well. Add sliced pork and mix through.

2. Cover bowl with cling wrap and refrigerate for two hours or overnight for a better result.

3. Thread pork pieces on to the skewers. Repeat process until all pork has been used.

4. In a large frying pan or on a BBQ plate, cook for 2 minutes on each side or until pork is cooked.

 

Marinade can be used on most meats.

Add some vegetables on skewers to add more flavour.

 

 

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.