PoultryKylie Karagich

Chicken Recipes

PoultryKylie Karagich
Chicken Recipes

Asian 5 Spice Chicken

1 kilo chicken chops or thigh fillets with the skin on

1/2 tbp garlic paste
1/2 tbs ginger paste
1 1/2 tbs soy sauce
1 tbs oyster sauce
1/ tsp five spice
1/2 tsp salt
1/4 tsp pepper
1 tbs brown pepper
1/2 tbs sesame oil
1/2 tbs rice wine vinegar
1 tbs mirin

Nuts & Bolts

1.  In a mixing bowl add  all the marinade ingredients, mix well. Add chicken making sure all the chicken is coated well. Cover with cling wrap and refrigerate for 2-3 hours, or over night for a better result.

2. Preheat oven to 200c.

3. Using a large baking dish lined with baking paper add chicken. Place chicken in the oven and cook for 15 minutes.

4. Using the remaining marinade you have left in the bowl from the chicken, 
After the chicken has cooked for 15 minutes, take out from the oven, using a basting brush, brush the left over marinade over the top of the chicken.

Place the chicken back into the oven and cook for a further 15 minutes or until the chicken is cooked.



I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.