Chicken & Vegetable Sausage Rolls

Chicken & Vegetable Sausage Rolls

Mixture make 40 small sausage rolls

600g chicken mince

2 carrots grated

1 medium brown onion grated

2 cloves garlic crushed

1 red chilli finely chopped

1 zucchini grated

2 tbs fresh chives finely chopped

1/4 cup breadcrumbs

1 spring thyme

1 beaten egg

4 sheets puff pastry

1 beaten egg for brushing pastry

season with salt and pepper

2 tbs sesame seeds 

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.

2. Mix chicken, onion, garlic, carrot, chilli, chives, thyme, zucchini and breadcrumbs . Beat 1 egg and add to mince mixture. Add seasoning. Divide mixture into 8 equal portions.

3. Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges.

4. Roll up to enclose filling, and cut into 5 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 30 minutes until golden.

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.