PorkKylie Karagich

Tapas Potata chirizo Spicy Salsa

PorkKylie Karagich
Tapas Potata chirizo Spicy Salsa



700g potatoes pealed and cubes

1 tbs olive oil

1 sprig rosemary chopped

2 cloves garlic

1 red chill cut into 3 pieces 

Salt & pepper to taste

Chirizo  Sauce

1 tbs olive oil

1 large chirizo sausage slices 1/2 cm thick

1 medium red onion sliced thinly

2 cloves garlic finely chopped

1 red chilli finely sliced

1/2 tbs sweet pimenton (smoked paprika)

1 tsp dried oregano

400g tin diced tomatoes

3/4 cup water

1 tbs brown sugar

Salt & pepper to taste

1. Preheat oven to 200c.

2. In a large pot on high heat add cubed potatoes and cover with cold water. Add a pinch of salt to the potatoes. Bring to the boil, Reduce heat to medium and cook potatoes, uncovered, for 4 to 5 minutes or until just tender when pierced with a skewer. Drain. Transfer to a baking pan.  Add olive oil, fresh rosemary, garlic, chilli and season to taste. Combine all together and place in the oven cook for 20-30 minutes tossing occasionally, to crisp up all sides. 

3. Whilst the potatoes are cooking, start cooking the sauce.

4. In a large frying pan on medium heat add olive oil, onions, chilli and sliced chirizo, cook for 4-5 minutes. Add pimenton and dried oregano, cook for 1 minute. Add tomatoes, 3/4 cup water and brown sugar. Mix well. Season to taste and reduce heat to a simmer. Cook for 15-20 minutes or until the sauce has a nice thick consistency. 

5. Once potatoes and sauce are cooked, using a large serving bowl add all the potatoes and cover with the sauce.

Ready to serve.






I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.