PoultryKylie Karagich

French Onion Chicken

PoultryKylie Karagich
French Onion Chicken

Serves 4

1 tbs olive oil
1 tbs butter
2 large onions sliced
2 cloves garlic finely chopped
1 red chilli finely sliced
600g chicken thigh fillets
4 sprigs thyme
1 cup chicken stock
120g melting cheese

Nuts & Bolts

1. In a large skillet on high heat add 1/2 tbs oil and chicken thighs, cook on skin side for 3-4 minutes or until golden in colour. Remove from skillet, and set aside for later.

2. In the same skillet on medium heat add remaining oil, butter, onions, chilli, thyme and garlic cook for 8 minutes or until onions have caramelized.

3. Add chicken stock and mix well. Return chicken thigh pieces. reduce heat to low and simmer for 15 minutes.

4. Place cheese on top of chicken pieces and melt.

Calories per serving : 433

Ready to serve.

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.