White Wine lamb Casserole
One pot wonder
1 tbs olive oil
2 cloves garlic roughly chopped
1 medium onion sliced
1/2 capsicum sliced
9 lamb loin chops
1 large tomato cubed
1/2 cup white wine
1/2 tsp dried oregano
3 small potatoes cubed
salt and pepper
Use a frying pan that can be transferred to the oven to complete the second process of cooking.
Preheat oven to 190c
1. In a frying pan on medium heat add oil, onion and garlic cook for 4-5 minutes or until the onion is translucent. Add capsicum and cook for 2 minutes. Add lamb loin chops and mix around, cook for 3 minutes.
2. Add white wine and cook for a further 4 minutes. Add tomatoes, oregano, potatoes and season to taste.
3. Turn heat off. Place a piece of foil over the top of the pan, place in the oven for 20 minutes.
4. After 20 minutes remove foil and cook for a further 15-20 minutes to caramelize the top. Once potatoes are cooked the dish is ready.
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.