PorkKylie Karagich

Vietnamese Pork with Bok Choy

PorkKylie Karagich
Vietnamese Pork with Bok Choy

Pork Marinade
700g pork fillet sliced thinly
5 spring onions finely sliced then crushed
3 tbs fish sauce
2 tbs caster sugar
1 tbs light soy sauce
1 clove garlic crushed
3 tbs honey
1 tsp black cracked pepper

1. Place all the above ingredient into a bowl and mix well. Add pork, making sure all pork is coated well. Cover bowl with cling wrap and refrigerate for 3 hours. (over night for best results).

2 tbs sesame oil
2 cloves garlic finely chopped
2 tbs lemongrass finely chopped
1 red chilli sliced
1 red onion cut into wedges
1 red capsicum chopped
4 spring onions cut into 5cm lengths
3 bok choys chopped
handful Vietnamese mint
handful fresh coriander chopped

Nuts & Bolts

1. In a large wok on high heat (make sure wok is hot) add 1/2 the sesame oil and marinated pork cook for 2 minutes. Remove pork and set aside for later.

2. Add remaining sesame oil, garlic and lemon grass, cook for 30 seconds. Add onion, capsicum and chilli. Cook for 2 minutes. Return pork to wok. Add spring onions and bok choy, cook for 2 minutes. Add mint and coriander, mix well.

Ready to serve with rice or noodles

Calories per serving : 413

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.