BeefKylie Karagich

Soy Beef Noodles

BeefKylie Karagich
Soy Beef Noodles

500g finely sliced beef
1/4 cup corn starch
1/4 tsp pepper
1/4 tsp chilli flakes
2 tbs vegetable oil
1 green capsicum sliced
1 red capsicum sliced
1 clove garlic finely chopped
1/2 tbs fresh ginger finely chopped
4 spring onion sliced


1 tbs sesame oil
1 clove garlic finely chopped
1/4 cup light soy sauce
1 tbs brown sugar
1/4 tsp dried chilli flakes
1 cup chicken stock

200g dried egg noodles
1 spring onion finely sliced
1/2 cup fresh coriander chopped

Nuts & Bolts

1. Place sliced beef, pepper, corn flour and chilli flakes into a plastic bag and give a good shake, making sure all the beef has been coated.

2. In a large frying pan on high heat add vegetable oil and cook beef until brown this will take 2-3 batches. You don't want the beef to stick together. Once beef is cooked remove from pan and set aside for later.

3. In the same pan on medium heat add capsicums, chilli, ginger and spring onions and saute for 2 minutes, then remove from pan and set aside for later.

4. In the same pan on medium heat add sesame oil, garlic and chilli flakes cook for 1 minute. Add soy sauce, sugar and chicken stock. simmer for 8-10 minutes or until sauce has reduced down by half.

5. whilst sauce is reducing add dried noodles to a bowl with boiling water, set aside for 5 minutes. Once noodle are al dente, drain water and set aside for later.

6. Now sauce has reduced add noodles, beef and capsicum mixture. Mix well and cook for 1-2 minutes.

7. Add spring onion and coriander, mix well.

Ready to serve

Calories per serving : 458

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.