SeafoodKylie Karagich

Fish with Broccoli Pesto & Roast Tomatoes

SeafoodKylie Karagich
Fish with Broccoli Pesto & Roast Tomatoes


Broccoli Pesto
200g broccoli florets
1 cup fresh basil
10g cashews
1/3 cup pecorino grated cheese
1 clove garlic
3 tbs water ( add more if needed )
2 tsp white balsamic vinegar
250g cherry tomatoes
cooking oil spray
400g white fish meat

Nuts & Bolts

1. Pre heat oven to 200c. Line with baking paper.

2. Boil, steam broccoli until just tender, drain water

3. In a blender place broccoli, basil, nuts, pecorino, garlic, balsamic and water and blend until almost smooth.

4. Place tomatoes on a tray spray with oil and cook for 10-15 minutes.

5. Heat a frying pan over medium- high heat . Lightly spray fish with oil. Cook skin side down first for 3 minutes, turn temperature down to medium heat and turn fish over and cook for a further 1 minute.

Serve with broccoli pesto and tomatoes.

Calories per serving : 155

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.