Cottage cheese vegetable stack

Cottage cheese vegetable stack

Cottage cheese vegetable stack

Serves 4

olive oil
1 large eggplant thinly sliced
1 large zucchini thinly sliced
10 thin slices of butternut or pumpkin
Sauce Mixture
1/2 tbs olive oil
1 onion finely chopped
1 large clove garlic finely chopped
1 red chilli finely sliced
400g can chopped tomatoes
200ml water
1/4 tsp dried oregano
1 tsp pimenton
1/2 tbs honey
salt and pepper
Cottage Cheese Mixture
500g cottage cheese
3 cups baby spinach roughly chopped
1/3 cup pecorino grated cheese
1/2 lemon juiced
1 clove garlic finely chopped
salt and pepper

 

Nuts & Bolts

1. In a large grill pan on medium heat add oil and grill eggplant, zucchini and butternut. This well have to be done in stages. Repeat process until all vegetables have been lightly grilled on both sides. Set aside for later.
2. In a pot on medium heat add oil, onion, garlic and chilli cook for 4-5 minutes or until onion is soft.
3. Add tomatoes, oregano, pimenton, honey, water and season to taste. Mix well. Turn heat down to low and simmer for, 17 minutes.
4. Pre heat oven to 180-200c,
5. In a mixing bowl add cottage cheese, spinach, garlic, lemon juice and season to taste. Mix well.
6. In a oven proof dish approximately 18cm x 25cm start layering your vegetables.
First step : 
Place a small amount of sauce on the bottom of the dish.
One layer of eggplant
Thin layer of cottage cheese mixture
Thin layer of sauce
One layer of zucchini
Thin layer cottage cheese mixture
Thin layer sauce
One layer of butternut
Thin layer of cottage cheese mixture
Thin layer of sauce
And so on until you have used all your ingredients.
Make sure you leave enough sauce to place over the top of the stacked vegetables.
Place in the preheated oven and cook for 30-40 minutes.

Calories per serving : 320

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.