PastaKylie Karagich

Prawn & Zucchini Pappadelle

PastaKylie Karagich
Prawn & Zucchini Pappadelle

Prawn & Zucchini Pappadelle

Serves 4

12 large deveined prawns
140 g pasta ( pappadelle )
1-1/2 tbs olive oil
150g zucchini shredded
1/2 red chilli finely sliced
1 clove garlic finely chopped
1/4 tsp dried oregano
60ml lemon juice
1/2 cup fresh parsley chopped
1/4 cup fresh mint chopped
salt and pepper


Nuts & Bolts

1. Cook pasta in a large pot with salted water until al dente, then drain.

2. In a frying pan on medium heat add oil, garlic, chilli and zucchini and cook for 3 minutes or until zucchini is soft.

3. Add prawns, dried oregano and half of the lemon juice cook until all prawns have changed colour. Add pasta, parsley, mint and the remaining lemon juice. Stir mixture well to coat all the pasta. Season to taste.

Calories per serving : 481

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.