Aioli

Aioli

2 tsp crushed garlic

1/2 tsp salt

black pepper freshly ground

2 egg yolks

2 tsp Dijon mustard

1 cup rice brand oil

1/3 cup olive oil

1 tbs lemon juice

Nuts & Bolts

1. Using a bamix and jug, place crushed garlic, salt, egg yolks and mustard and give a quick blend, then start to add oils bit by bit. Once you have blended in 1/2 the oil you can start to add the rest in larger amounts.

When the mixture thickens add lemon juice.
 

When all the oil is gone : at this stage you can add in any extra flavours. To finish off add seasoning to taste.
 

The flavoured aioli's are endless. My 4 favourites are : 
 

Mint

Lemon and garlic

Dill

Roast Capsicum (don't add to much as it will go runny)