Mushroom Gravy

Mushroom Gravy

1 tbs butter

1 shallot finely diced

170g sliced mushrooms

160ml fresh cream

1 tsp Dijon mustard

1 clove garlic crushed

1/2 tsp black ground pepper

1/2 tsp sea salt

Nuts & Bolts

1. Heat butter in a pan on a medium heat. Add shallot and garlic.  fry until lightly brown. Add mushrooms and cook for 3 minutes.

2. Add cream, Dijon mustard, salt and pepper and bring to a boil, then turn down to a simmer. ( 5-8 minutes ) , stirring occasionally making sure the cream doesn't over boil.

3. Once the gravy has reduced by half, remove from heat.