Kylie Karagich

Delicatessen Kitchen

Kylie Karagich
Delicatessen Kitchen

Delicious Delicatessen If you're looking for a new lunchtime hotspot then this Deli is the place for you.

Chefs Andy Thiele and Paul Gray have created a beautiful delicatessen that will make all your foodie dreams come true. Enter and admire the decor - a blend of French chic and minimalist Mod-Aus design - before perusing the rich and extensive menu.

Perhaps the truffle and gruyere bread or half a dozen escargots au gratin will catch your eye? What about glazed duck leg, crème brûlée or cheese of the day?

You'll be coming back again and again just to sample more of the the menu.


12 Waymouth Street Adelaide SA

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.