Serves 4 people
8 chicken chops
salt and pepper
1 tsp baharat spice mix
1 tbs olive oil
1 large brown onion finely chopped
2 cloves garlic finely chopped
1 tbs ginger paste
1 red chilli finely chopped
1 heaped tsp barahat spice mix
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric
1/4 tsp cinnamon powder
2 large tomatoes chopped
1 1/2 cups Jasmine rice
2 1/2 - 3 cups chicken stock
1 bay leaf
Season to taste
1. Season the chicken with salt, pepper and 1 tsp baharat spice mix. In a large frying pan with lid on medium - high heat, add olive oil and chicken pieces skin side down, turning once cook until both sides are golden brown, 8-10 minutes. Transfer chicken to a plate until later.
2. Remove some excess oil from pan leaving 1 tbs of oil. On medium heat add onions and cook for 4-5 minutes. Add ginger, garlic and chilli and cook for a further 2-3 minutes.
3. Add all spices and chopped tomatoes and stir. Cook for 2-3 minutes. Add rice and cook for 1 minute. Return chicken back to pot skin side up. Add bay leaf and chicken stock. Bring to a boil over high heat. Once to a boil turn to a simmer, cover partially and cook for 20-25 minutes, or until rice is cooked.. Turn heat off, uncover and stand for 5 minutes before serving.
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.