PoultryKylie Karagich

Roast Chicken Potatoes Carrots & Mushroom Gravy

PoultryKylie Karagich
Roast Chicken Potatoes Carrots & Mushroom Gravy

Serves 4

Chicken rub
1/2 tsp table salt
1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp butter
1 cup mushrooms sliced
1 shallot chopped finely
1 clove garlic crushed
2 tsp corn starch
1 cup chicken stock
water if needed

4 pieces chicken thigh on the bone ( NO skin ) 
450 g potatoes
2 medium carrots
1 cup peas

Nuts & Bolts

1. Preheat oven to 220c. Line a baking tray with baking paper.

2. Combine in a bowl salt, paprika, oregano and garlic powder mix. Add chicken pieces and rub the chicken rub all over until coated. Marinate for 20 minutes.

3. Meanwhile peel potatoes and carrots and chop to your preferred size. Set carrots aside for later. Place chopped potatoes in to a pot of cold water and par boil for 10 minutes or until just soft in the middle but still holding there shape.

4. While potatoes are par boiling place chicken in a baking tray and bake for 10 minutes.

5. Once potatoes are par boiled drain. Place potatoes and carrot ( spray potatoes and carrots with cooking oil ) into the some baking tray as the chicken pieces. Cook for a further 25-30 minutes turning every 7 minutes or until cooked.

6. Place peas into a small pot with cold water and bring to the boil. Once cooked strain water.
7. GRAVY - Place butter in a small pot on medium heat. Add mushrooms, shallot and garlic and stir. Cook for 5 minutes. Add corn starch to the chicken stock and stir, place in to pot with mushrooms. Stir constantly until thicken ( if to thick just add some water.
8. Serve chicken, vegetables and top with gravy.

Calories per serving : 501

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.