PoultryKylie Karagich

Hot & Spicy Spatchcock

PoultryKylie Karagich
Hot & Spicy Spatchcock

Serves 4

1 x  1.5 kilo spatchcock chicken

Marinade
1/2 tbs hot paprika
1/2 tbs paprika
1/2 tbs minced garlic
1/2 tbs minced ginger
1 red chilli finely chopped
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion salt
1/4 cup olive oil

Nuts & Bolts

1. Place all the above ingredients into a jug and mix well.

2. Score the chicken all over. Use half the mixture and rub all over the chicken, cover and place in the refrigerator for 2-3 hour. Over night for better results.

3. Preheat oven to 200c. Place chicken on oven rack on top of a baking tray, add 1/2 cup of water in the bottom of the tray. This will stop the chicken from drying out.

4. Cook chicken for 50 minutes or until the chicken is cooked.
During the cooking time take the chicken out twice and baste with the remaining marinade.

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.