Roast Potato Mint Pea Salad

Roast Potato Mint Pea Salad

Serves 4

400g potatoes peeled & quartered
1 tsp olive oil
1 cup cooked peas
1/2 cup chopped fresh mint
8 cherry tomatoes
50g soft goats cheese crumbled
1 spring onion (green part) finely sliced
1/4 cup chopped chives
salt

Dressing
1 tbs olive oil
1 tbs white Italian vinegar
1- 1/2 tsp Dijon mustard
salt and pepper

Nuts & Bolts

1. Preheat oven to 220c. Line baking tray with baking paper place potato wedges on tray drizzle with some olive oil and season with salt. Cook for 25 minutes or until soft and golden. Add tomatoes to the baking tray 10 minutes before the potatoes are cooked.

2. Meanwhile in a mixing bowl add peas, mint, spring onion, and chives.

3. Dressing : add olive oil, vinegar and mustard and mix well. Season to taste

4. Add potatoes and tomatoes into the bowl, mix in dressing and sprinkle cheese on top.

Calories per serving : 233

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.