Prawn Sang Choy Bau

Makes 8

1 tbs coconut oil
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped capsicum
2 cloves garlic finely chopped
1/2 red chili finely sliced
1 tbs fresh ginger finely chopped
1 cup cooked rice
8 large raw prawns cleaned and chopped
1/2 cup spring onions finely sliced
1/2 cup fresh coriander chopped
8 lettuce leaves, for cups
2 tbs light soy sauce
1 tbs honey
1 tsp sesame oil
1 tbs shao xing cooking wine

Nuts & Bolts

1. In a large frying pan on high heat, add coconut oil, carrots, celery, capsicum, garlic, chilli and ginger fry for 4 minutes.

2. Add prawns and rice, cook for 2 minutes.

3. Add soy sauce, honey, sesame oil and shao xing cooking wine, mix well.

4. Add spring onions and coriander and mix well. Cook for a further 2 minutes.

5. On a serving plate lay lettuce cups and fill with mixture.