PastaKylie Karagich

Pizza Dough

PastaKylie Karagich
Pizza Dough

1 kg white bread flour

1 tsp fine sea salt

2 x 7 g dried yeast sachets

1 tbs sugar

3 tbs olive oil

600-650 ml warm water


Nuts & Bolts

1. Using a clean work surface sieve flour on your bench, make a well in the middle. In a jug mix the yeast, sugar and olive oil into the warm water and leave for a few minutes, then pour into the well. Using your hand bring the flour in gradually from the sides and mix it into the liquid. Keep mixing, drawing larger amounts of flour in. Knead until you have a smooth springy dough.

2. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm area for one hour or until the dough has doubled in size. 

3. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands. Divide dough up into as many portions of pizza's you are making, should be enough for 6-7 pizza's



236 Kensington Road

Marryatville SA

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.