Garlic and Rosemary Lamb

Marinade

1 sprig thyme

1 sprig rosemary

1/3 cup fresh parsley finely chopped

3 tbs olive oil

3 cloves garlic crushed

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp dried oregano

Zest and juice of 1 lemon

10 small sprigs of rosemary and 2 cloves of garlic cut into pieces

Nuts & Bolts

1. Add all ingredients into a bowl and mix well.

2. Rub marinade all over the lamb roast.  Make some slits all over the roast and insert a rosemary sprig and a piece of garlic. Cover with cling wrap and refrigerate over night.

Lamb cooking time : 180c 20-25 minutes per each 500g of meat.

With all meat remember to rest the meat before carving.