LambKylie Karagich

Garlic and Rosemary Lamb

LambKylie Karagich
Garlic and Rosemary Lamb


1 sprig thyme

1 sprig rosemary

1/3 cup fresh parsley finely chopped

3 tbs olive oil

3 cloves garlic crushed

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp dried oregano

Zest and juice of 1 lemon

10 small sprigs of rosemary and 2 cloves of garlic cut into pieces

Nuts & Bolts

1. Add all ingredients into a bowl and mix well.

2. Rub marinade all over the lamb roast.  Make some slits all over the roast and insert a rosemary sprig and a piece of garlic. Cover with cling wrap and refrigerate over night.

Lamb cooking time : 180c 20-25 minutes per each 500g of meat.

With all meat remember to rest the meat before carving.

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.