Cauliflower Rice Sushi

Cauliflower Rice Sushi

Cauliflower Rice Sushi

Serves 2

400g cauliflower florets quartered
3 nori sheets
100g smoked salmon
1/2 avocado
1/4 cucumber cut into thin battens
1/4 carrot cut into thin battens
2 spring onions quartered ( green part only, cut length ways
2 tsp coconut oil
2 tbs sushi dressing

soy sauce for dipping

Nuts & Bolts

1. Prep all the filling first. Cut smoked salmon into strips, cut cucumber, carrot, avocado and spring onions set aside for later.

2. Place cauliflower in food processor and blend until resembles rice.

3. In a frying pan on medium heat place oil and melt. Add cauliflower and fry for 4-5 minutes. Remove from heat and place into a bowl to cool slightly.

4. Add sushi dressing into the rice and mix well. Leave rice to cool.

5. Place nori sheet onto a bamboo sushi mat shinny side down. Place cauliflower rice onto mat cover nori completely leaving a 1 cm space with no rice on the end furthers away from yourself.

6. Fill sushi with filling. Place a small amount of water with your finger on the end of the nori where there is no rice. Roll sushi, the water will help to seal the nori closed.

Soy sauce for dipping

Calorie per serving : 319

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.