PorkKylie Karagich

Twice Cooked Chinese Porkbelly

PorkKylie Karagich
Twice Cooked Chinese Porkbelly

Twice cooked Chinese Porkbelly

Serves 4

1 kilo porkbelly

Braising Liquid
Water to cover porkbelly
30g piece ginger roughly chopped
4 cloves garlic whole
6 peppercorns
2 star anise
2 tbs dark soy sauce
1/4 tsp pepper

Marinade
1/3 cup light soy sauce
1/3 cup honey
1/2 red chilli finely chopped
2 cloves garlic finely chopped
1 1/2 tsp Chinese 5 spice

Nuts & Bolts

1. In a large pot add the whole piece of porkbelly, water, ginger, garlic,peppercorns, star anise, soy sauce and pepper. Bring up to the boil and turn down and simmer for 1 1/2 hours. Remove from liquid and cool to room temperature.

2. Preheat oven to 190c.

3. Once pork belly has come to room temperature, discard the skin, dice into cubes.

4. In a bowl add all the marinade ingredients and mix well. Add porkbelly and coat well.

5. Place in a baking tray and place in the oven for 40 minutes. Taking out every 10 minutes to mix marinade all over porkbelly.

Calories per serving : 460

I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.

I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.

I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.

I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.

Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!

So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.