Steamed Chicken Wontons
1 pkt wonton wrappers
500g chicken thigh fillets cut into pieces
4 spring onions slices
2 cloves garlic
1 tsp fresh ginger
2 tbs fresh coriander
2 tbs soy sauce
1/2 cup cabbage
3 cabbage leaves for steaming the wontons
1. Place all the ingredients into the food processor (NOT the cabbage leaves) and blend until you get a course consistency. Making sure all the mixture is mix together.
2. Take a wrapper and run a wet finger around the edge. Place a heaped teaspoon of mixture in the center of the wrapper and close,
3. Place on plate under a damp cloth to keep dumplings from drying out if you are not making straight away.
4. Line a steamer basket with cabbage leaves. Cooking dumplings in batches,(unless you have a large steamer you can cook all wontons at once). place in a large saucepan over 2 inches . of water. Bring to a boil; cover and steam for 10-12 minutes or until wontons are cooked. Repeat process until all wontons are cooked.
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.