Potato and Beef Hot Pot

SERVES 4 PEOPLE

 

1 tbs olive oil

6 medium potatoes pealed and finely sliced

3/4 cup grated pecorino cheese

2 shallots finely sliced

3 cloves garlic finely chopped

8-10 cherry tomatoes

650g gravy beef cut into large pieces

1/3 cup fresh parsley finely chopped

Black pepper

salt

1. Preheat oven to 180c.

2. Using a large casserole dish, drizzle a small amount of olive oil on the bottom of the dish. Divide the potatoes, cheese, parsley, shallots and garlic into two portions.

3. Layer one portion of the sliced potatoes on the bottom of the dish, cover potatoes with all the beef. Top the beef with pecorino, shallots, garlic, cherry tomatoes, parsley and season with salt and black pepper.

4. Top the beef with the remaining sliced potatoes, shallots, garlic, cheese and parsley. Season with black pepper and salt. Drizzle a small amount of olive oil over the top. Pour in  1/4 cup of water. Cover with foil and cook for 1 hour.

5. Remove foil and cook uncovered for a further 30 minutes or until the beef is tender and the top is golden.