Chicken Tikka Kebabs with Lime and Coriander Yoghurt Sauce
Serves 4
800g chicken thigh fillets cut into cubes
wooden skewers
olive oil for cooking
Marinade
250ml low fat yogurt
3 cloves garlic crushed
1 tbs ginger crushed
1/2 tsp turmeric powder
1/2 tbs kashmiri chilli powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
1/4 tsp salt
1/4 tsp pepper
Nuts & Bolts
1. In a large mixing bowl add all the marinade ingredients and mix well. Add chicken pieces, making sure all chicken has been coated with the marinade.
Cover with cling film and refrigerate for 2 hours. ( over night for fantastic strong flavour).
2. Once chicken has marinated, place chicken onto the skewers and cook.
3. In a large frying pan on medium - high heat add oil and cook kebabs. Cook for 2-3 minutes on each side or until chicken has cooked.
Great for BBQ's
Calories per serving : 363
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.