Chicken and Pecorino Meatballs

Serves 4-6

oil for frying

500g chicken thigh fillets roughly chopped
1 tbs lemongrass paste
1 red chilli
2 cloves garlic
1 tbs fresh dill
1 tbs fresh chives
4 spring onions
1 tbs sweet pimenton
1 tsp salt
1/2 tsp pepper
1/3 cup grated pecorino
1 egg
1/3 cup bread crumbs

Nuts & Bolts

1. Place all the above ingredients into a food processor and blend together.
Remove from processor and place into a bowl, cover with cling film and refrigerate for 2 hours, before rolling mixture into balls.

2. Remove mixture from fridge and roll mixture into small meat balls until all mixture has been used.

3. In a large frying pan on medium heat add small amount of oil and carefully add meat balls and cook, until chicken is cooked all the way through to the centre.