Curry Rice

Serves 4

SIDE DISH

1 tbs olive oil
1/2 large brown onion
1/2 red chill finely sliced
1 clove garlic
1 tsp ginger paste
1/2 tbs curry powder (Keens)
1 cup basmati rice
2 cups chicken stock
1/4 tsp cracked pepper

Nuts & Bolts

1. In a medium pot with lid on medium heat add oil, onion, garlic, ginger and chilli. Cook for 4 minutes or until onion is soft.

2. Add curry powder and rice and cook for 1 minute.

3. Add chicken stock and pepper, mix well. Turn heat to low, place lid on pot and simmer for 18 + minutes or until rice is cooked.

4. once cooked turn heat off, and let stand for 5 minutes. Using a folk fluff up rice, ready to serve.