Spicy Ribs

Enough rub for 3 large pork ribs

Please note : these ribs require a 2 step marinating process

Step 1 place dry rub all over ribs

3 tbs brown sugar

1 tbs pimenton 

1/4 tsp cayenne pepper

2 tsp onion salt

3 tsp salt

1 tsp fennel powder

1 tsp kashmiri chilli powder

1. Place all ingredients into a jar and mix well.

2. Rub marinade all over ribs, cover and refrigerate overnight for a great result. 

3. Preheat oven to 180c. 

4. Wrap ribs up in foil, place on baking tray, and place ribs in the oven cook for 2 1/2 hour.

5. Remove ribs from foil and lay on baking tray. Using a pastry brush lather the second marinade all over the ribs. Place in the oven and cook for 10 minutes. repeat this process with the second marinate 3 times.

6. remove from oven after the third basting. Rest for 4-5 minutes, then cut ribs into there bite size pieces.

Second Marinade

1/3 cup kecap manis ( sweet thick soy sauce)

3 tbs honey

1/2 tbs garlic paste

2 tbs Sriracha HOT chilli sauce

Place all the ingredients into a jar and mix well

Enjoy!