Red Thai and Tomato Mussels
1.5 kilo black mussels
1 tbs olive oil
1 leek finely chopped
2 cloves garlic finely chopped
1 1/2 tbs Thai Red curry paste
560g Inventa Sugo with onion sauce
250ml water
1/4 tsp pepper
Salt ( only if required)
Nuts & Bolts
1. Clean and debeard mussels ( refrigerate till required)
2. In a large pot with lid on medium heat add oil, leek and garlic sweet off for 4 minutes.
3. Add Thai red curry paste and cook for 2 minutes. Add Inventa Sugo with onion sauce, pepper and water. Reduce heat to medium - low and simmer for 15-20 minutes.
4. Add mussels and mix well. place lid on pot and cook for 3 minutes or until all mussels have opened. Once cooked mix well. Place into a large serving bowl.
Place bowl in the middle of the table and help yourself. Soaking up all the juices with some continental bread.
Calories per serving : 340
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.