Left Over Roast Pork Steam Buns

Makes 14 Steam Buns

300g shredded left over pork meat

2 tbs sweet chilli sauce

1 tsp hot chilli sauce

4 tbs black bean sauce

1 spring onions finely sliced (green part only)

1/2 bunch fresh coriander finely chopped

1 tbs sesame seeds

500g flour

1/4 tsp salt

380ml milk

Nuts & Bolts

1. In a food processor add flour, salt and milk and mix into a ball. Take dough out of processor and dust bench with flour and knead dough for 1 minute. Wrap in cling film and set aside for later.

2. In a mixing bowl add shredded pork meat, all sauces, spring onions and coriander and mix.

3. Divide  dough into 14 portions. Cover dough with tea towel to stop the dough from drying out. Working with one portion at a time roll dough into 12 cm round.

Place a spoon full of pork into the middle of the round. Draw edges up to form buns, pinch bottoms together. 

4.Place into lined steamer pinch side down. 

Pour water into a wok or frying pan, place bamboo steamer in wok(making sure the water level does not touch the buns. Cover steamer with lid and steam for 12-14 minutes. Once cooked sprinkle tops with sesame seeds.