Ricotta and Spinach Filo Pie
Ricotta and Spinach Filo Pie
Serves 4
1 clove garlic
300g baby spinach
300g low fat ricotta
5 spring onions
1 tsp lemon zest
2 tbs dill finely chopped
4 sheets filo pastry
cooking oil spray
salt and pepper
Nuts & Bolts
1. Preheat oven to 200c. Line a oven tray with baking paper.
2. Place spinach into a boiling pot of water, then drain immediately. Drain all water from spinach.
3. Transfer spinach to a food processor, add garlic, cheese, lemon zest and dill and mix. Season to taste.
4. Lightly spray filo with oil, fold filo in half to form a square spoon mixture in the center of filo. Gather filo around filling to partially enclose.
5. Place pies on baking tray. Spray with oil. Bake for 15 minutes or until golden brown.
Serve with side salad
Calories per serving : 136
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.