Homemade Paneer Cheese
Homemade Paneer Cheese
6 cups full cream milk
2 cups Greek yoghurt
juice of 1 - 1/2 lemons
Nuts & Bolts
1. In a large pot, on medium high heat add milk. Bring milk to the boil, then reduce heat and cook for a further 4 minutes. Turn heat off.
2. Add yogurt and lemon juice, carefully string curd will form. Stir for a further 2-3 minutes.
3. Using a muslin cloth over a strainer inside of a bowl, poor mixture and strain. Tie knot in the top of the muslin cloth and hang on your sink tap and drain for 30-45 minutes or until all the liquid has been strained.
4. Once strainer place on a board and place a heavy pot on top to compact the cheese together. Leave sit for 45 minutes. Once this is done remove from muslin cloth. place on a plate, cover with cling wrap and refrigerate
I live in Adelaide (Australia) with my husband, my two adorable Norwegian cats ( Zeus and Zena ), a chicken, and a pigeon who now also thinks that he is a chicken! My ancestry is French so it goes without saying that my favourite place is Paris. The food, culture and atmosphere of Paris is nothing short of amazing.
I am a self taught home cook who loves big flavours in food. My passion for food surfaced when I was 10 years old, watching TV chef Ian Hewitson and learning different techniques. Since then, the food of Adrian Richardson and Jamie Oliver has been my inspiration. I love how one can create a healthy full flavoured meal from just the simplest of ingredients. I especially love chilli and garlic and use them in most of my food.
I enjoy hosting dinner parties for friends and family. Curries and rustic style dishes are my firm favorites and I know that my family and friends all agree! Just place it all in the middle of the table and let everyone help themselves enjoying great food with good company.
I create flavoursome low calorie recipes which are featured on the internationally known website Weigh Yourself Slim.
Whilst I enjoy cooking I still love to go out to restaurants, especially when you discover ones with amazing food and that you must try and replicate at home!
So welcome to CCKFOOD. It is my creative playground where I am able to share my love of good food with you all. Enjoy.