Mayonnaise

Mayonnaise

3 egg yolks

1 tsp Dijon mustard

1 tsp salt

400 ml rice brand oil

juice of 1/2 lemon

pinch of cayenne pepper

Nuts & Bolts

1. Important : all ingredients should be at room temperature.

2. Separate the egg yolks into a bowl, put the egg whites in the refrigerator for a later use or can be placed into the freezer.

3. Using a bamix and jug add  the mustard and salt to the egg yolks and mix.

4.  Add half the oil a little at a time vigorously mixing.

5. Add lemon juice and cayenne pepper. Mix in the rest of the oil, now there is enough to bind it all together.